Continental Chicken - cooking recipe

Ingredients

1 (2 1/4 oz.) jar dried beef
3 to 4 whole boneless chicken breasts, halved
6 to 8 slices Sizzlean or bacon
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. sour cream

Preparation

Grease crock-pot.
Arrange
dried
beef
on
bottom and sides of crock-pot.
Wrap
bacon\taround\tchicken;
place
on beef.
Mix soup according to directions and pour over chicken. Cook on low 7 to 9 hours or high 3 to 4 hours.
Add sour cream last 1/2 hour of cooking.