Baked Tomatoes - cooking recipe

Ingredients

5 medium, fresh tomatoes
salt to taste
1/2 c. dairy sour cream
1/3 c mayonnaise
1/4 tsp. nutmeg
1/8 tsp. dried dill seed

Preparation

Peel and core tomatoes.
Cut tomatoes in half crosswise. Arrange in shallow baking dish.
Sprinkle lightly with salt.
Mix together the sour cream, mayonnaise, nutmeg and dill.
Pour this mixture over tomatoes.
Bake in a 375\u00b0 oven for 20 minutes or until tomatoes are tender.