French Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
6 to 7 sour apples
1/2 c. butter
1 c. flour
1 tsp. cinnamon
1 1/2 tsp. butter
1/2 c. brown sugar

Preparation

Combine sugar and cinnamon with the apples.
Arrange in pie shell and dot with 1 1/2 teaspoons of butter.
Make a mixture of 1/2 cup of butter, brown sugar and flour.
Put on apples and bake at 400\u00b0 for 45 to 55 minutes.
Top with Butter Icing.