Pound Cake - cooking recipe

Ingredients

2 sticks real butter, softened
1/2 c. butter flavored Crisco
3 c. sugar
1/4 tsp. salt
6 eggs
1 c. milk
3 c. plain flour
1 Tbsp. each: almond, vanilla and coconut flavorings

Preparation

Preheat oven to 325\u00b0.
Cream butter and Crisco; add sugar and salt and cream.
Beat in eggs one at a time.
Mix milk and flavorings.
Alternate flour and milk mixture into other ingredients.
Pour into a prepared Bundt pan and bake for one hour and twenty minutes at 325\u00b0.