Pasta Salad - cooking recipe

Ingredients

1 box rotini vegetable flavor twists (16 oz.)
1 small can peas and carrots, drained
1 small jar mushrooms, drained
1 fresh squash, cubed
2 ribs celery, chopped
1 green pepper, chopped
10 radishes, chopped
4 oz. Cheddar cheese, cubed
1 pkg. ready to eat lunch meat (turkey, chicken or ham)

Preparation

Cook the rotini according to package; rinse and drain.
Mix all ingredients in large bowl.