Texas Caviar - cooking recipe

Ingredients

1 can mexicorn
1 can black eyed peas
1/2 bottle zesty italian dressing
1 can rotel tomatoes
3 green onions
1 jalapeno pepper

Preparation

Drain corn and peas.
Set aside.
Chop onions and jalapeno. Mix all ingredients in a bowl.
Chill for 1 hour.
Serve with tortilla chips.