Cool Whip Pudding Cake - cooking recipe

Ingredients

1 c. flour or graham cracker crumbs
1 c. chopped walnuts
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
2 (8 oz.) cartons Cool Whip
3 c. milk
2 small boxes instant pudding (chocolate or vanilla)

Preparation

Set oven to 350\u00b0.
Combine butter, 1/2 cup nuts and flour (or graham crumbs); mix thoroughly.
Grease 9 x 13-inch pan and press mixture into pan.
Bake for 20 minutes.
Let cool.