Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. baking soda
3 c. sugar
2 sticks butter
1 tsp. vanilla
6 eggs
8 oz. sour cream

Preparation

Cream butter and sugar.
Add vanilla and beat.
Add eggs, one at a time, and beat well.
Add sour cream.
Sift dry ingredients together and slowly add to mixture; beat well.