Russian Meadavuka - cooking recipe

Ingredients

1 kg. honey
1 1/2 liters cranberry juice
3 gr. spices
100 gr. yeast

Preparation

Add 1/2 liter of water to the honey, bring to a boil and skim. Pour into a flask or barrel, add the cranberry juice, cinnamon, cloves and yeast and set aside to ferment for two days.
Cover the flask or barrel and set aside in a cool place for about three weeks.
After this pour into bottles and seal.