V-8 Tomato Juice - cooking recipe

Ingredients

1/2 bushel tomatoes
1 large stalk celery
3 hot peppers
3 medium onions
1 large bunch fresh parsley
3 Tbsp. whole cloves
8 tsp. salt
1/3 c. lemon juice
1 c. sugar
2 Tbsp. Worcestershire sauce

Preparation

Simmer to boil, then can.