Potato Pancakes (Latkes) - cooking recipe

Ingredients

4 large potatoes
1 medium onion
1 egg
1 Tbsp. bread crumbs
1 Tbsp. flour
1 tsp. salt
low-fat cooking oil

Preparation

Grate the potatoes and onion in a large mixing bowl.
Add the remaining ingredients and stir the batter well.
Preheat a frying pan to 325\u00b0 with a generous amount of low-fat cooking oil.
Using a serving spoon, carefully place the batter in the frying pan and cook until the pancakes are golden brown.
Serve with either cinnamon and sugar, applesauce or sour cream.