Scramble - cooking recipe

Ingredients

2 lb. nuts
1 (12 oz.) box Wheat Chex
1 (10 1/2 oz.) box Cheerios
1 (6 1/2 oz.) box Rice Chex
1 (5 1/4 oz.) bag pretzel sticks
1 (6 1/2 oz.) bag pretzel bits
2 c. salad oil
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. seasoned salt

Preparation

Mix all ingredients together.
Bake at 250\u00b0 for 2 hours, stirring every 15 minutes or so.
Makes 8 quarts.
Store in tightly covered can.
Will keep for a long time.