Chocolate Sour Cream Brunch Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 c. dairy sour cream
4 eggs
1/2 c. Crisco oil
2 tsp. vanilla
1 (4 serving size) pkg. chocolate instant pudding mix

Preparation

Combine dry cake mix, sour cream, eggs, oil, vanilla and pudding mix in large mixing bowl.
Beat 4 minutes at medium speed. Bake in greased and floured Bundt pan at 350\u00b0 for 40 minutes or until tests done.
Cool 25 minutes before removing from pan.
(May bake in a 9 x 12 x 2-inch pan for 25 minutes or until tests done.) May sprinkle powdered sugar on cake or ice or glaze with your favorite icing.