Chicken Loaf - cooking recipe

Ingredients

1 c. bread crumbs
1 Tbsp. onion, ground with meat
2 beaten eggs
seasoned salt to taste
pepper to taste
2 c. ground, cooked chicken (substitute turkey or crab, if desired)
1 c. canned milk
1 to 2 Tbsp. chopped pimiento

Preparation

Beat eggs, milk and seasonings together.
Add crumbs and chicken; beat until smooth.
Pour into well-greased loaf pan. Bake at 325\u00b0 for 1 1/4 hours until knife inserted in center comes out clean.
Let stand 10 minutes.
May be turned out onto platter or sliced in pan.
Dilute cream of mushroom soup with milk; heat and spoon over each slice.