Janet Bowman'S Breakfast Pizza - cooking recipe

Ingredients

1 large can crescent rolls
1 lb. sausage
1 bag frozen shredded hash browns
1 (8 oz.) pkg. shredded Cheddar cheese
5 to 7 eggs, beaten
salt and pepper to taste

Preparation

Spread roll dough onto bottom of baking pan with tall sides. Brown sausage and drain.
Spread over dough.
Cover sausage with hash browns, probably will not take whole bag.
Add beaten, seasoned eggs, you may not need 7.
Sprinkle cheese on top.
Bake about 30 minutes at 425\u00b0.
If using a \"brownie pan\" it may take 40 minutes.
Cut and serve warm.