Sticky Buns - cooking recipe

Ingredients

1 stick butter
1 pkg. frozen rolls
1/2 c. sugar
2 tsp. cinnamon
1/2 c. nuts (pecans)
1 pkg. butterscotch pudding (not instant)

Preparation

Melt butter.
Place frozen rolls in bottom of tube or Bundt pan after greasing bottom and sides of pan.
Pour butter over rolls. Sprinkle sugar, cinnamon and nuts and top with butterscotch pudding. Let rise overnight on counter and bake in the morning. Bake at 350\u00b0 for 30 minutes.