Cheese And Crab Stuffed Mushrooms(Servings: 6) - cooking recipe

Ingredients

1 lb. (2 pt.) fresh mushrooms
2 Tbsp. onion, chopped
2 Tbsp. butter
1/4 c. soft bread cubes
1/4 c. crab, finely chopped
1/2 tsp. salt
2 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1/2 c. white wine or cooking sherry
1/2 c. Cheddar cheese, shredded

Preparation

Remove stems from mushrooms and set caps aside; chop stems. In small skillet, saute onion and chopped stems in butter until tender.
Add bread cubes and crab; cook over medium heat, stirring constantly, until lightly browned.
Add salt, lemon juice and Worcestershire sauce.
Fill mushroom caps with bread stuffing. Place in 9-inch square or shallow baking dish.
Pour wine around caps.
Bake at 400\u00b0 for 15 minutes.
Top with cheese.
Continue baking 8 to 10 minutes until cheese melts.
(To make ahead, prepare, cover and refrigerate.
Bake as directed.)
Serves 6 to 8.