Sausage Chicken Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 c. green pepper
1 1/4 c. chopped onion
1 1/4 c. chopped celery
1 pkg. Ramen chicken noodle mix
2 1/2 c. boiling water
1/2 c. raw rice
2 Tbsp. melted butter
1/2 c. slivered almonds
1 c. cubed cooked chicken

Preparation

Crumble and brown sausage.
Drain off fat.
Add veggies and saute until crisp-tender.
Combine soup mix, rice and water in a saucepan.
Cook 20 minutes.
Grease a 2-quart casserole.
Add sausage and soup mixture, stirring to mix.
Drizzle with melted butter.
Sprinkle with almonds; cover.
Bake 20 minutes at 375\u00b0.