Three Week Slaw - cooking recipe

Ingredients

3 lb. cabbage, chopped fine
2 onions, grated
1 green pepper, chopped
2 c. sugar
1 c. vegetable oil
1 c. vinegar (white)
1 to 2 Tbsp. celery seed
1 Tbsp. salt

Preparation

Mix first 4 ingredients together; let stand while preparing remaining ingredients; bring to a boil.
White hot, pour over cabbage mixture and stir.
This slaw will keep for 3 weeks in the refrigerator.