Wham And Rice Croquettes - cooking recipe

Ingredients

1 can cream of celery soup
3 c. Worthington wham, ground
1 c. cooked rice
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 to 2 Tbsp. prepared mustard (optional)
2 eggs, beaten
1 to 2 c. finely ground bread crumbs
2 pkg. frozen peas in cream sauce

Preparation

Cook rice.
Mix together celery soup, ground wham, rice, onion, green pepper and mustard.
Chill in refrigerator.
Shape into croquettes using about 1/4 cup per croquette.
Dip in beaten egg, then in bread crumbs.
Let stand a few minutes.
Fry 2 or 3 at a time in deep fat at 365\u00b0 for 3 to 5 minutes or until brown. Drain on paper towels.
Prepare frozen peas according to package directions.
Pour over croquettes and serve.
Serves 8 to 10.