Dilly Bread - cooking recipe

Ingredients

1 c. creamed cottage cheese (heat to lukewarm)
2 Tbsp. sugar
1 tsp. salt (optional)
1/4 tsp. baking soda
1 pkg. yeast in 1/4 c. warm water
2 tsp. dill seed
1 Tbsp. onion flakes (dried)
1 egg, unbeaten
2 to 2 1/2 c. flour

Preparation

Mix all
ingredients except flour with the warm cottage cheese.
Add
flour
gradually
to mix.
Stir well.
Cover and let rise in
warm place 1 hour.
Stir down.
Turn into greased bowl or casserole.\tRise
40
minutes.
Bake at 350\u00b0 for 40 to 50 minutes. You can brush butter on top while still warm.