Coney Island Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 c. sliced celery
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1/3 c. sweet pickle relish
1 pkg. hot dogs, cut in bite size pieces
1/3 c. mayonnaise
1 Tbsp. mustard
salt and pepper to taste

Preparation

Combine the first 6 ingredients.
Blend mayonnaise and mustard together.
Pour over rice mixture and toss lightly.
Add salt and pepper to taste.
Pour into a greased shallow 2-quart casserole. Cover and bake at 350\u00b0 for 25 minutes.