Chicken Pot Pie - cooking recipe

Ingredients

1 whole, cooked chicken or 1 can chicken
1 can Veg-All
1 can cream of chicken soup
1 box Pillsbury pie crust (in dairy section, 2 crusts)

Preparation

Place 1 pie crust in pie dish or pan and brown lightly in oven.
Take chicken off the bone and add Veg-All (drained).
Add chicken soup, diluted with 1/4 can of chicken broth.
Stir and warm in microwave.
Pour into pie crust.
Place crust on top. Bake unti pie crust is done following cooking time on pie crust box.