Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 Egg Beater
1/4 c. milk
1 c. cracker crumbs
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. celery salt
1 Tbsp. instant minced onion

Preparation

Spray casserole dish with Pam.
Combine all ingredients in large bowl; mix well.
Pour into casserole dish.
Bake at 350\u00b0 for 45 minutes to 1 hour until it looks set and is light brown on top.