Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo (light or dark)
1 c. sugar
3 Tbsp. margarine or butter
1 tsp. vanilla
1 1/2 c. pecan halves
1 (9-inch) pastry shell

Preparation

Blend all ingredients, adding pecan halves last.
Pour into pastry shell and bake at 350\u00b0 for 50 to 55 minutes or until a knife inserted in the center and edge comes out clean.