One Bowl White Layer Cake - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 1/2 c. sugar
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
3/4 c. vegetable shortening
4 egg whites
1 tsp. vanilla
1 tsp. almonds
lemon or coconut extract (optional)

Preparation

Preheat oven to 350\u00b0.
Grease three 8-inch or two 9-inch round pans or one 13 x 9 x 2-inch pan.
Line bottom of pans with waxed paper cut to fit.
Grease the paper and flour pans.
Thoroughly combine flour, sugar, baking powder, salt and soda in a large mixing bowl.
Add milk and shortening and beat 2 minutes.
Add egg whites, vanilla and choice of extract.
Beat 2 minutes more.
Pour into pans.
Bake 22 to 25 minutes or until inserted tester comes out clean.
Cool in pans 10 minutes before removing.
Frost as desired.