Blueberry Delight - cooking recipe

Ingredients

1/2 c. self-rising flour
3/4 c. margarine or butter
2 c. fresh blueberries
2 Tbsp. cornstarch
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese, softened
1 c. sifted powdered sugar
1 (12 oz.) carton frozen whipped topping, thawed and divided
2 Tbsp. sugar
1 c. finely chopped pecans, divided
1/4 c. sugar
1/4 c. water

Preparation

Step 1:
Combine flour and 2 tablespoons sugar.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Stir in 1/2 cup pecans.
Press flour mixture into a 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes.
Let cool completely.