Grilled Fish - cooking recipe

Ingredients

1/2 c. olive oil
1 Tbsp. minced onion
1 1/2 tsp. grated Parmesan cheese
1 Tbsp. lemon juice
2 lb. firm fish*
3/4 tsp. sugar
lemon wedges
3/4 tsp. pepper
1/4 c. red wine vinegar
3/4 tsp. dried basil
3/4 tsp. dry mustard
3/4 tsp. oregano
2 tsp. salt

Preparation

Combine olive oil, onion, cheese, basil, mustard, oregano, sugar, salt and pepper in blender.
Process 30 seconds.
Add vinegar and lemon juice; process additional 30 seconds.
Place fish in a grilling basket; grill over hot coals 10 minutes on each side or until fish flakes easily, basting frequently with prepared sauce.
Remove fish to warm serving platter; garnish with lemon slices and serve with remaining sauce.
Serves 6.