Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
2 1/2 c. sugar
7 eggs
3 c. flour (plain)
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream together margarine, Crisco and sugar.
Beat in eggs, one at a time.
Beat in flour, a little at a time.
Alternate eggs and flour.
Add flavoring.
Let eggs stand at room temperature for 1 hour before using.
Grease and flour 10-inch tube pan.
Put batter in greased pan and bake about 1 hour and 10 minutes.
Preheat oven at 350\u00b0.
Bake until a toothpick inserted in center of cake comes out clean.