Rice Pudding - cooking recipe

Ingredients

1 c. rice, cooked
4 eggs
1 tsp. vanilla
1 c. sugar
2 c. milk
1 c. raisins
1 Tbsp. butter
salt

Preparation

Cook rice (drain if any water is left). Add eggs (beaten), vanilla, sugar, milk, raisins, butter and salt to taste. Bake at 350\u00b0 for 30 minutes.