Pepparkakor Cookies - cooking recipe

Ingredients

3/4 c. Karo syrup or molasses
2/3 c. shortening or butter
1/3 c. light brown sugar
1 beaten egg
1/2 c. milk or cream
1 Tbsp. cinnamon
1 Tbsp. ground cloves
1/2 Tbsp. ginger
2 tsp. baking soda
about 4 c. flour

Preparation

Heat syrup with shortening and light brown sugar.
Cool. Combine egg, milk, cinnamon, cloves, ginger and baking soda.
Add flour.
Combine with syrup; knead dough.
Refrigerate.
Divide dough into 3 parts and roll thin.
Cut into desired shapes.
Bake 8 to 10 minutes in 350\u00b0 oven.