Sour Cream Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 onion, diced
1 green pepper, diced
1 tsp. salt
3 Tbsp. picante sauce
1 Tbsp. chili powder
1/2 tsp. cumin
1 Tbsp. garlic powder
1/2 c. chopped ripe olives
1/2 c. margarine, melted
1/4 c. flour
1 1/2 c. milk
2 c. sour cream
18 flour tortillas
2 c. grated Longhorn cheese

Preparation

Brown beef in skillet; drain.
Add onion and green pepper; cook until vegetables are soft.
Add salt, picante sauce, seasonings and olives; simmer 5 minutes and set aside.