Ingredients
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1 cake compressed yeast
1/4 c. warm water
3/4 c. lukewarm milk
1/4 c. sugar
1 tsp. salt
3 1/2 to 3 3/4 c. flour
1 egg
1/4 c. shortening
Preparation
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Dissolve yeast in warm water.
Let stand for 10 minutes. Meanwhile, dissolve sugar, shortening and salt in warm milk.
Beat in 1 egg.
Add 1 cup flour.
Beat until smooth.
Add yeast mixture. Beat in, then add 1/2 of flour.
Continue working in the rest of the flour.
The dough will be sticky.
Grease the dough with some margarine and grease a large bowl.
Cover.
Let rise until double. Punch down.
Let rise again.
Roll out dough to 1/3 inch.
Cut with doughnut cutter.
Let rise to double.
Fry in deep oil at 375\u00b0 until brown.
Turn over.
Repeat on the other side.
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