Green Pea Casserole - cooking recipe

Ingredients

1 large can peas, drained
1 can cream of mushroom soup
1 1/2 c. grated cheese
1 medium onion, chopped
1 tube Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix together the first 4 ingredients.
Place in casserole dish.
Sprinkle crushed crackers on top.
Dribble melted margarine on top and bake at 350\u00b0 for 35 minutes.