Artichoke Dip - cooking recipe

Ingredients

1 (12 oz.) can artichoke hearts
1 c. Hellmann's mayonnaise
1 c. grated Parmesan cheese

Preparation

Chop artichoke hearts and mix with mayo and cheese.
Cook until bubbly.
Place in Pyrex dish; cover with lid.
Bake at 250\u00b0 for 20 minutes or until brown around edges.
Serve with Triscuits.