Chicken Marsala - cooking recipe

Ingredients

chicken cutlets
bread crumbs
Parmesan cheese
1/2 c. Marsala wine
1/2 c. chicken broth
1 pkg. mushrooms
garlic
butter

Preparation

Bread the cutlets in Parmesan and bread crumbs, then fry in a little butter and garlic.
Remove when done and set aside.
Add Marsala wine, chicken broth and sliced mushrooms to butter and garlic mixture.
Cook until mushrooms are soft, then add the chicken cutlets and cook for another 5 to 10 minutes.
Serve with rice.