Turkey Hash - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 large onion (yellow), coarse cut
1 small green bell pepper, seeded and cut into 1-inch chunks or strips
1 tsp. crushed sage
2 Tbsp. all-purpose flour
1/4 tsp. ground black pepper
2 lb. roasted turkey, diced or chopped
2 lb. red skinned potatoes or all-purpose white potatoes, boiled and cubed
1 c. chicken broth or milk

Preparation

In large cooking pot, heat oil.
Add onion, bell pepper and sage.
Saute about 3 minutes.
Stir in flour, salt (if desired) and black pepper.
Cook 2 additional minutes.
Stir in cooked turkey, potatoes and broth; mix well.
Reduce heat to low; cook uncovered about 10 minutes.
Makes 10 servings.