Artichoke Dip - cooking recipe

Ingredients

1 can artichoke, drain and chop
1 c. Parmesan cheese
1 c. mayonnaise
1 medium onion, minced

Preparation

Mix ingredients together.
Put into ovenproof bowl.
Bake at 325\u00b0 for 30 minutes covered, then 10 minutes without cover until lightly brown.