Edna Brown Slush Punch - cooking recipe

Ingredients

6 c. sugar
4 c. water
4 pkg. (3 oz. size) strawberry Jell-O
6 oz. frozen lemonade
6 oz. frozen orange juice
46 oz. pineapple juice
1 qt. ginger ale, Sprite or 7-Up
1 oz. almond extract

Preparation

Bring sugar and water to a boil or until sugar is dissolved. While hot (not boiling), add Jell-O.
Cool.
Add juices, one at a time.
Mix well.
Add 1 gallon water and almond extract.
Makes 2 gallons.