Yum Yum Salad - cooking recipe

Ingredients

1 c. crushed pineapple
2/3 c. sugar
1 c. unpeeled apple
1 box lemon jello
8 oz. cream cheese
1/2 c. chopped pecans
few maraschino cherries, chopped
1 (8 oz.) Cool Whip

Preparation

Bring to a boil pineapple and sugar.
Add jello and cream cheese.
Let cool.
Add apples, nuts and Cool Whip.
Pour into a greased mold and chill.
When you start to serve, put cherries on top.