Chicken-Wing Singapore - cooking recipe

Ingredients

2 doz. chicken wings, cut in half (discard bony part)
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 Tbsp. brown sugar
1/2 tsp. garlic powder

Preparation

Mix soy sauce, brown sugar, mustard and garlic powder in flat pan.
Put in the wings and turn until coated.
Marinate for 2 hours in refrigerator.
Bake in same pan at 375\u00b0 for 1 hour. Baste while cooking.