Blender Chocolate Chess Pie - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
3 Tbsp. unsweetened cocoa powder
2/3 c. evaporated milk (5 oz. can)
1 tsp. vanilla
1/2 stick regular margarine, softened
1 (9-inch) unbaked deep-dish pie shell

Preparation

Preheat oven to 350\u00b0.
Blend eggs in blender 20 seconds. Mix sugar and cocoa in a bowl. Add sugar mixture to eggs in a blender with milk, vanilla and margarine.
Blend until well mixed. Pour into pie shell. Bake 40 to 50 minutes until pie is done. Pie will rise high and fall somewhat when cool.