Kinako Doughnuts - cooking recipe

Ingredients

oil for deep frying
1 (10 oz.) pkg. mochiko
3/4 or 1 c. sugar
2 tsp. baking powder
1/2 c. kinako
1 tsp. salt
1 1/4 c. water

Preparation

Preheat oil for deep frying.
In a bowl, combine the remaining ingredients.
Shape into small balls with hand or spoon.
Fry until golden brown.
Drain on absorbent paper.
Serve warm, if desired.