Pumpkin Cobbler - cooking recipe

Ingredients

1 1/2 c. yellow Jiffy cake mix
1 large can pumpkin pie filling
1/2 c. brown sugar
2 tsp. cinnamon
1 tsp. salt
2 (13 oz.) cans evaporated milk
1/4 c. margarine, softened
1 c. sugar
6 eggs
1 tsp. ginger
1/2 tsp. cloves
nutmeats

Preparation

Mix cake mix and margarine until crumbly.
Set aside.
Grease 9 x 13-inch baking dish.
Mix pumpkin, sugars, eggs, spices, salt and evaporated milk and pour into baking dish.
Put cake mixture on top.
Top with nutmeats.
Bake at 350\u00b0 for 1 1/2 hours or until knife inserted comes out clean.