Mexican Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. seasoned salt
1 (1 1/4 oz.) taco seasoning mix
1 c. diced tomatoes (fresh or canned)
2 (8 oz.) cans tomato sauce
1 (4 oz.) can diced green chiles (Ortega)
1 (8 oz.) pkg. Ricotta cheese
2 eggs
9 corn tortillas
10 oz. Jack cheese, shredded

Preparation

Brown ground beef in skillet until crumbly.
Drain.
Add salt, taco mix, tomatoes, tomato sauce and chiles.
Blend well. Bring to boil,
reduce heat.
Simmer, uncovered 10 minutes.
In small bowl, combine
Ricotta
cheese
and eggs.
In 13 x 9-inch baking
dish, spread
half
ground
beef.
Top
with half each tortillas, Ricotta mixture and
Jack
cheese.
Repeat
layers, ending with Jack cheese.
Bake, uncovered
at 350\u00b0 for 20 to 30 minutes.
Let stand 10 minutes before cutting.
Serves 6 to 8.