Chocolate Chess Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
2 Tbsp. all-purpose flour
3 1/2 Tbsp. cocoa
1/4 c. butter or margarine, melted
1/2 c. evaporated milk
1 tsp. vanilla extract
1 (9-inch) unbaked pastry shell

Preparation

Bake pastry shell at 350\u00b0 for 5 minutes. Combine eggs and remaining ingredients in a medium bowl and stir well. Spoon egg mixture evenly into pastry. Bake at 350\u00b0 for 45 minutes.