Roasted Potatoes Parmesan - cooking recipe

Ingredients

16 small red thin skinned potatoes (each 1 1/2 to 2-inches in diameter), scrubbed
1/3 c. each Parmesan cheese and plain low-fat yogurt
2 Tbsp. minced green onions or chives
paprika

Preparation

Pierce each potato in several places with a fork. Arrange in a single layer in a shallow pan. Bake in a 375\u00b0 oven until tender (about 1 hour).
Let cool slightly.