Hot Pasta Salad - cooking recipe

Ingredients

1 pkg. fettucini
2 zucchini, chopped
3 to 4 cloves garlic, chopped
1 red pepper, chopped
8 fresh mushrooms, sliced
1 (28 oz.) can tomatoes with liquid
fresh basil, chopped, or 1 tsp. dried
fresh parsley, chopped, or 1 tsp. dried
salt and pepper to taste
fresh grated Parmesan cheese

Preparation

Cook noodles according to package.
In pan, saute garlic, zucchini and pepper in oil.
Heat tomatoes with liquid, basil, parsley, salt and pepper to taste.
Heat through and toss over fettucini; top with fresh grated Parmesan cheese and serve.