Black-Eyed Peas With Rich Casserole - cooking recipe

Ingredients

4 slices bacon
1 medium onion, chopped
1 (15 oz.) can black-eyed peas, drained
1 (14 oz.) can stewed tomatoes (undrained)
1 c. cooked rice
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook bacon in large skillet until crisp.
Remove bacon; reserve 2 tablespoons of drippings in skillet.
Crumble bacon; set aside.
Saute onion in drippings until tender.
Add remaining ingredients, stirring well.
Spoon mixture into a 1 1/2-quart casserole dish or pan.
Bake at 350\u00b0 for 30 minutes.
Garnish with bacon.
Makes 6 servings.