Chicken Pie - cooking recipe

Ingredients

2 or 3 c. boiled chicken
4 boiled eggs, sliced
1 1/2 c. chicken broth
1 can celery soup
1 stick oleo or margarine
1 c. self-rising flour
1 c. milk
black pepper to taste

Preparation

Place chicken in a dish; add sliced eggs.
Mix chicken broth and celery soup; pour over chicken.
Melt margarine.
Add and mix flour and milk; pour over chicken.
Bake at 375\u00b0 until crust browns.
Batter will form crust.